Job Description of Chef – Full-time

Reporting directly to: Chef De Cuisine

 

Job Summary

The Chef will be working within the Archbishop’s Seminary’s Hospitality Kitchen. Working within a team, the Kitchen staff prepare breakfast, lunch and dinner for the Seminary residents and for the Hospitality clients that make use of the venues of the Seminary.

The required person will have experience working in a large scale kitchen and be familiar with the operations of such a kitchen.

Overall

 

  1. Work under the guidance of the Chef de Cusine and within a team
  2. Responsible for food preparation and presentation for large groups of people
  3. Involved in the estimate of required supplies such as ingredients.
  4. Ensure all areas, equipment and supplies conform to required standards
  5. Ensure sanitation practices are adhered to
  6. Work on a flexible basis including weekends
  7. Any related work allocated to him/her by the Chef de Cusine.

 

Conditions of Work                                                       

Conditions of work are as per Contract of Employment

 

Job Requirements

  • Food handling course required
  • Culinary related certificates will be considered an asset
  • Those with experience will be given preference
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